And again.

Zesty Beef 'n' Bean Wedges

 

Ingredients

1. 1 lb. ground round
2. 1 can chili hot beans, 15 to 16 ounces, drained
3. 1 cup Southwestern-flavored cornbread stuffing mix
4. 1 tablespoon fresh lime juice
5. 1/8 teaspoon pepper
6. 4 ounces jalepeño pepper cheese, shredded (1 cup)
7. 1/4 cup sliced green onions

Directions

1. Heat oven to 375°F. Combine ground beef, beans, stuffing mix, lime juice and pepper in large bowl, mixing lightly but thoroughly. Spread mixture evenly in 12-inch pizza pan.
2. Bake in 375°F oven 15 minutes to medium (160°F) doneness, until beef is not pink in center and juices show no pink color. Sprinkle with cheese, continue baking 2 to 3 minutes or until cheese is melted. Sprinkle with green onions; cut into 8 wedges. Garnish with lime wedges, if desired.

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