Beef-o.

 

Vorkas Victuals

A delectable stew with a sweet and tangy broth.

Ingredients

1. 1 1/2 c. chopped Salamander Legs
2. 3 oz. cold water
3. 1 tsp. salt
4. 1 Tbsp. dried parsley

Directions

1. Soak Salamander Legs in cold water for 2 hours.
2. Make everything else.

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