Post Title

Achot (Garlicky Farmer's Cheese with Walnuts)

 

Ingredients

1. 1/4 cup Cheese -- farmer
2. 3/4 tablespoons Walnuts -- chopped fine
3. 1/16 cup Yogurt -- low-fat
4. 1/4 tablespoon Dill -- chopped fine
5. 1/4 tablespoon Parsley -- chopped fine
6. 1/4 Garlic clove -- minced
7. 1/16 teaspoon Salt
8. Lettuce -- boston
9. 1/16 cup Walnuts -- chopped coarsely
10. Pita -- toasted triangles

Directions

1. Process the farmer's cheese, finely chopped walnuts, and yogurt in a food
2. proces sor until smooth.
3. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into
4. a ball, cover, and refrigerate for 4 hours.
5. Line a small serving platter with several lettuce leaves and carefully
6. transfer the cheese ball to the platter. Press the coarsely chopped walnuts
7. into the ball so they more or less cover it. Serve with the toasted pita
8. triangles.

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