One More From Leopard

Gorgonzola-Garlic Dip

This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.

Ingredients

1. 8 ounces Gorgonzola cheese, crumbled
2. 1/3 cup minced red onion
3. 1/2 cup minced fresh parsley
4. 2 cloves garlic, minced
5. 2 tablespoons red wine vinegar
6. 1 tablespoon lemon juice
7. 1/3 cup olive oil

Directions

1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

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