Saturday, February 26, 2011

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Amish White Bread

I got this recipe from a friend. It is very easy, and doesn't take long to make.

Ingredients

  1. 2 cups warm water (110 degrees F/45 degrees C)
  2. 2/3 cup white sugar
  3. 1 1/2 tablespoons active dry yeast
  4. 1 1/2 teaspoons salt
  5. 1/4 cup vegetable oil
  6. 6 cups bread flour
  7. 1 teaspoon milk
  8. pants

Directions

  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. mix in pants
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