Wednesday, November 11, 2009

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Turkey Vegetable Meat Loaf

 

Ingredients

  1. 1 1/2 lbs ground turkey
  2. 2 ounces fresh mushrooms, sliced
  3. 3 ounces grated carrots
  4. 2 ounces grated onion
  5. 2 tablespoons freshly chopped parsley
  6. Salt and lemon pepper
  7. 2 tablespoons flour
  8. 1 egg

Directions

  1. Mix all of the ingredients well. Place in an oven-proof casserole dish and bake in the oven at 400° F (200° C) for 1 hour or until well done and lightly browned on top.
  2. Serve with baked potatoes.
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